Friday, November 16, 2012

Nick's BBQ Sauce Recipe

We are getting all set to grill 500 pieces of chicken for our community barbecue later in the day.  Nick was up early mixing up 40 batches of his BBQ sauce recipe.  It's truly delish.  I recommend using it for chicken and serving it with THIS RICE (except that I use Jasmine rice instead of Basmati.)

Here's how you can make it:


  • 1/2 cup ketchup
  • 2 tablespoons honey (or cane syrup or molasses) 
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon vinegar
  • 1 dash hot pepper sauce
  • 1 teaspoon garlic powder
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon salt


  1. In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.