I don’t mean to brag (actually, yes I do), but making kettle corn is my spiritual gift. I make GREAT kettle corn. It’s the best snack ever. Or can serve as a meal in a pinch. Cause, you know, it’s CORN.
I find that I spend a lot of time here missing food (see yesterday’s post about hating wearing a bathing suit). But kettle corn is the perfect snack for Haiti. It’s salty. It’s sweet. It’s crunchy. It’s cheap. AND THE INGREDIENTS ARE AVAILABLE HERE! It tastes just like it did when I made it back in the States, although it gets stale VERY quickly. (Which it would not if I put it in my Tupperware Modulars—but it never lasts that long.)