Wednesday, January 21, 2009
Haitian Spaghetti Recipe
So I might have posted this before.
But since I have a lot of "Haiti lovers" that grace my page, I thought I would do you a giant favor and post this link. This is a recipe for Haitian spaghetti. It's a very common Haitian dish and eaten by pretty much every class of people. (Served sometimes for breakfast, and many times with extra ketchup-- Haitians like sweet food.)
A lot of times it has thin strips of ham or small cut up pieces of hotdog in it. And sometimes I have seen it with fresh diced tomatoes in it (it's served that way at the Cyvadier Plage-- which I discovered on my last trip is my favorite Haitian restaurant so far (not that I have eaten at that many). And just FYI-- once we get our home built on the land in Raymond, I AM tiling my floor like them.)
It's easy to make and a ridiculously cheap meal. We all love it. Plus, as the mother of a Haitian child, I love having a Haitian meal in our regular "rotation."
And BONUS: Nick Mangine is the Haitian spaghetti chef-- so I also get a night off cooking!
So check it out!
(PS-- it's my husband's blog-- so nepotism maybe... but a dang good recipe.)